桑茶はカルシウム、マグネシウム、鉄、亜鉛など健康や美容の維持にかかせない栄養素や食物繊維を含む健康茶です。
南部八戸桑茶 煎茶タイプは桑の葉を煎茶と同じく蒸してから乾燥したもので、急須に入れて熱湯を注いで飲むタイプ。
青臭さや渋みがなく飲みやすい、糖分・脂分の気になる方にお勧めしたい健康茶です。
カフェインが入っていないので夜飲んでも大丈夫ですし、妊婦さんにも飲んでいただけます。

青森県養蚕農家の桑の葉茶

かつて養蚕の盛んだった青森県南地方の放置桑園を再生して育てた桑園から桑葉を採取。
自社工場で製造しています。
農薬・化学肥料不使用で育てた安全安心な健康茶です。

南部桑研のこだわり

農薬と化学肥料は一切使わず、除草にも除草剤を使わず機械と手作業で行う等、できるだけオーガニックな桑を生産し、桑茶製造にあたっても単に緑茶製造プラントを導入することはせず、桑の加工に適したシステムをプラントメーカーと共同で研究し、導入しています。

[お召し上がり方]

急須やティーポットに桑茶を茶さじ１杯（約3g)を入れて沸騰したお湯（約300～400ml）を注ぎ、お好みの濃さになるまで数分待ってお飲みください。

1，特征
　南部桑研株式会社借用过去养蚕繁盛的青森县南地区的放置桑园，从再生培育的桑园中提取桑叶，在2015年8月建成的本公司工厂的桑茶专用线上开始生产。 制作的桑茶具有比以往的茶更容易提取有效成分的特点。
　桑茶中含有1-Deoxynojirimycin（DNJ），与用于初期糖尿病的药具有相同的作用。因此通过淀粉酶分解淀粉得到的糖和砂糖，在小肠中起到阻碍进一步分解成单糖的葡萄糖酶的作用。由此可以起到抑制糖分吸收的效果。
　另外，桑茶中含有比牛蒡更多的食物纤维，因此可以抑制脂肪的吸收。
　桑茶是一种健康茶，因此推荐给有喝茶习惯的人，以及想要预防糖尿病、高血压的人。另外，作为抑制糖分和脂肪吸收的相乘效果，对预防代谢综合征、生活习惯病也有效果，其中也有期待减肥效果的人。 　另外，自创业以来，种桑完全不使用农药和化肥。 希望您一直爱饮下去，我们会尽力为您提供安全、放心的桑茶。

2、喝法
　为了桑茶的效果，建议在餐前到餐后的1小时之间饮用。
　喝桑茶的方法是，放入茶壶里和茶一样喝，或者用水壶煮开后再喝。如果是茶壶的话，3g桑茶注入约180ml的热水，2-3分钟后移到茶杯里就可以了。早上喝完后，白天和晚上也可以续水喝。
　用水壶煮出来的茶，天气热的时候，可以放冰箱里冷却后再放进保温瓶里。天气冷的时候，就把用水壶煮出来的热茶放进保温瓶里。桑茶最好不要错过吃饭的时间，在外面吃饭的时候也不要错过。
　桑茶和绿茶不同，它不含咖啡因和丹宁成分，所以早上喝完后，白天和晚上可以续喝，煮好茶后，可以放2天，很方便。

1. feature
　 We rent an abandoned mulberry garden in the southern region of Aomori prefecture, where sericulture was once flourishing, and collect mulberry leaves from the mulberry garden that was regenerated and raised.
　 We started manufacturing in the process dedicated to mulberry tea at our own factory built in August 2015.
　 The mulberry tea made is characterized by the fact that the active ingredients are more easily extracted than before.
　 Mulberry contains 1-deoxynojirimycin (DNJ), a component that acts like a drug that may be used in early-stage diabetes.
　 Therefore, it inhibits the action of glucosidase, which is responsible for further decomposing disaccharides and sugar obtained by decomposing starch with amylase into monosaccharides in the small intestine.
　 Thereby, this has the effect of suppressing the absorption of sugar.
　 In addition, since mulberry contains more dietary fiber than burdock, it suppresses the absorption of fat.
　 Therefore, mulberry tea is a healthy tea that is recommended for those who have a habit of drinking tea and who are considering measures against diabetes and high blood pressure.
　 In addition, as a synergistic effect of suppressing the absorption of sugar and fat, it is also effective against metabolic syndrome and lifestyle-related diseases, and some people can expect a dieting effect.
　 Since its establishment, no pesticides or chemical fertilizers have been used to cultivate mulberry.

2. How to drink
　 Mulberry tea is recommended to be taken somewhere between just before and one hour after meals to enhance its effect.
　 The recommended way to drink mulberry tea is to put it in a teapot and drink it in the same way as green tea, or boil it in a kettle and then drink it.
　 Pour about 180 ml of hot water into a teapot containing about 3 g of mulberry tea, and then transfer it to a teacup after a few minutes.
　 For example, after drinking in the morning, you can drink mulberry tea, adding hot water during the day and night.
　 When it’s hot, many people carry mulberry tea boiled in a kettle in a handy thermos after cooling it in the refrigerator.
　 When it’s cold, we recommend putting hot tea boiled in a kettle in a thermos bottle.
　 It is desirable to drink mulberry tea without fail when eating, so we want you to drink it when you eat out as well.
　 Unlike green tea, mulberry tea does not contain caffeine and tannins, so you can drink it at night.
　 It is convenient because it can be stored in the refrigerator for about 2 days.